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Typical Czech Dishes

Soups

Boršč - beetroot soup
Bramborová
- potato soup
Česká cibulová polévka
- Czech onion soup
Drštková polévka - tripe soup
Fazolová - bean soup
Hovezí polévka s játrovými knedlícky - beef soup with liver dumplings
Moravská zelnás klobásou - Moravian cabbage soup with sausage
Rajská - tomato soup
Zeleninová - vegetable soup

Starters

Pražská šunka, křen, okurka - Prague ham with horseradish and gherkins
Uzený jazyk s koprovou omáčkou
- smoked ox tongue with dill sauce

Main Courses

Česká bašta-kachna, krkovice pečená, krkovice uzená, telecí párek, knedlík, zelí - Czech 'grub' platter with roast duck, roast and smoked neck of pork, veal sausage, dumplings and cabbage
Jehněčí kýta pečená na česneku, špenátové listy dušené, selský knedlík - roasted leg of lamb with garlic, stewed spinach leaves and peasant-style dumplings
Moravský vrabec, zelí bílé a červené - roast pork with cabbage "Moravian sparrow" style
Nadívaná sekaná - stuffed meatloaf
Svíčková na smetané - roast beef with bread dumplings in sour cream sauce with lemon and cranberries
Staropražský vepřový guláš na pivě - Prague pork goulash with beer
Vařené hovězí maso s křenovou omáčkou - boiled beef with horseradish sauce
Vepřová medajlonky s bylinkovými brambory - pork medallions with herbed potatoes
Vepřová krkovice pečená, kys. zelí, houskové knedlíky - roast neck of pork with hand-rolled dumplings and sour cabbage
Vepřová kýta pečená na divoko, zelí bílé hlávkové, houskový knedlík - leg of pork stewed with onions, red wine and vegetables, with white cabbage and  bread dumplings

Salads

(and vegetarian dishes)

Smažené žampiony - fried mushrooms
Zeleninový salát s drůbežími játry a mandlemi
- vegetable salad with chicken liver and almonds
Smažený sýr - fried cheese with potatoes and tartar sauce

Desserts

Ovocné knedlíky - fruit dumplings (often served with cream and vanilla sauce)
Zapecené palačinky -
baked pancakes (usually with fruit fillings such as apricot, cherry) 
Zmrzlinové palačinky - ice cream pancakes
 

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