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Bográcsgulyás
- cauldron
Gulyás (Goulash)
Borleves - wine
soup
Burgonyaleves - potato
soup
Erdélyi leves -
Transylvanian soup
Gombaleves - mushroom
soup
Gulyás eroleves - Hungarian beef consommé
Halászlé - peasant fish soup commonly made with carp, catfish, pike-perch or bream
Jókai Bableves -
bean soup Jókai Style with smoked pork hock
Krumplileves - potato
soup
Köménymagos leves - caraway seed soup
Korhelyleves - hangover
Soup (with sauerkraut)
Paradicsomleves -
tomato soup
Tojásleves - egg
soup
Zöldbableves -
green bean soup
Almaleves - apple
soup
Barackleves - apricot
soup
Meggyleves - sour
cherry soup
Starters
Balatoni halsaláta -
fish salad Balaton style
Hideg lbamáj zsírjában - cold goose liver served with green pepper
and tomato
Hortobágyi palacsinta - meat filled pancakes Hortobágy style
Sajttal töltött gombafejek
rántva - deep fried mushrooms in breadcrumbs, stuffed
with cheese. Served with tartar sauce.
Main Courses
Almával töltött
fácán - pheasant stuffed with apples
Fogasszelet bakonyi módra - fillet of pike-perch Bakony style.
Paprikás süllőszelet - fillet of pike-perch served in paprika sauce
Pusztapörkölt - beef in a sweet paprika and onion sauce, served with rice.
Ropogós malacsült - roast leg of suckling pig
Szarvastokány erdei gombával - venison stew with wild mushrooms
Töltött borjúszegy - stuffed breast of veal
Salads
Erdélyi buronysaláta - Transylvanian potato salad
Fejes saláta -
green salad
Károlyi saláta - potato, green pepper, egg, lettuce and tomato salad with tartar sauce
Kovászos uborka - dill gherkin salad
Paradicsomsaláta - tomato salad
Paprika saláta -
green pepper salad
Sajtsaláta -
cheese salad
Uborkasaláta -
cucumber salad
Desserts
Ananász torta -
pineapple torte
Cseresznyés rétes - cherry strudel
Diós torta -
walnut torte
Dobos torta - layered caramel torte
Gesztenypüré - chestnut puree
Gundel palacsinta -
Gundel crêpes stuffed with walnut, lemon and raisins, covered in
a rich rum and chocolate sauce. Heavenly!!
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